Spanish Art and Blue Bowl and Still Life and Chopsticks

Round, open-height container frequently used as tableware

Chinese basin with ornamentation of the "3 Friends"; 1426–1435 CE; porcelain with underglaze blue decoration; diameter: 30.2 cm; Cleveland Museum of Art (U.S.A)

Self-identified basin performing i of the nigh common functions of bowls: the serving of food (in this case, chili)

A bowl is a round dish or container typically used to prepare and serve nutrient. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose nutrient, every bit the contents of the bowl are naturally full-bodied in its center by the strength of gravity. The exterior of a basin is about oftentimes circular but can exist of any shape, including rectangular.

The size of bowls varies from small bowls used to hold a single serving of food to big bowls, such every bit punch bowls or salad bowls, that are often used to concord or shop more one portion of food. There is some overlap between bowls, cups, and plates. Very pocket-sized bowls, such equally the tea bowl, are ofttimes chosen cups, while plates with especially deep wells are often chosen bowls.

In many cultures bowls are the nigh common kind of vessel used for serving and eating food. Historically small bowls were likewise used for serving both tea and alcoholic drinks. In Western culture plates and cups are more than unremarkably used.

Background [edit]

Modern bowls tin be made of ceramic, metallic, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early on bowls have been plant in People's republic of china, Ancient Greece, Crete and in certain Native American cultures.

In Ancient Greek pottery, modest bowls, including phiales and pateras, and bowl-shaped cups called kylices were used. Phiales were used for libations and included a modest dent in the center for the bowl to be held with a finger, although 1 source indicates that these were used to hold perfume rather than wine. Some Mediterranean examples from the Bronze Age manifest elaborate decoration and sophistication of pattern. For case, the bridge spouted vessel blueprint appeared at the Minoan site of Phaistos.^[ane] In the quaternary millennium BC, show exists that the Uruk culture of ancient Mesopotamia mass-produced beveled rim bowls of standardized sizes. Moreover, in Chinese pottery, there are many elaborately painted bowls and other vessels dating to the Neolithic catamenia. As of 2009^[update], the oldest bowl found is 18,000 years old.^[two]

In examining bowls institute during an archaeological dig in North America, the anthropologist Vincas Steponaitis defines a bowl by its dimensions, writing that a bowl'due south bore rarely falls under half its pinnacle and that historic bowls can be classified past their edge, or lip, and shape.

Communal bowl [edit]

Lakh - millet flour porridge in communal platter served topped with sweetened fermented milk (sow). Senegal, West Africa.

In many cultures, food and drink are shared in a communal basin or loving cup.^[iii] In Mali, the proper name of the town of Bandiagara (French pronunciation: ​ [bɑ̃djaɡaʁa]) refers to the communal bowl meals are served in. The name translates roughly to "large eating bowl." In Zimbabwe, sadza is traditionally eaten from a communal basin, a tradition that is still maintained by some families, mainly in rural areas. It is generally eaten with the right hand without the aid of cutlery and often rolled into a brawl before being dipped into a variety of condiments such every bit sauce/gravy, sour milk, or stewed vegetables.^[4] Lakh is a popular boiled porridge made with rolled millet flour pellets (araw/arraw) typically topped at serving with sweetened fermented milk. It is commonly served in a communal bowl or platter in Senegal.

In China, it is considered rude and unhygienic for a diner to apply his or her own chopsticks to pick up nutrient from communal bowls and plates when such utensils are present. Other potentially rude behaviors with chopsticks include playing with them, separating them in any style (such as property one in each hand), piercing food with them, or continuing them vertically in a plate of food. (The latter is especially rude, evoking images of incense or joss sticks used ceremoniously at funerals.)^[five]

In some cultures, the communal bowl has a set of social strictures, as evidenced by the Castilian idiom, "¿Cuándo hemos comido en el mismo plato?" (English language: When take we eaten from the same dish?).^[6]

Gallery [edit]

• 

  Roman ribbed basin; 1st century Advertisement; glass; diameter: 6.5 cm; Cleveland Museum of Art

• 

  Mogollon bowl with a pronghorn antelope and geometric designs; 1000–1150; earthenware; diameter: 31.2 cm, overall: 12.5 × 32 cm; Cleveland Museum of Art

• 

  Korean bowl with a lotus petal pattern in relief; 1100 (Goryeo menses); porcelain celadon ware; Cleveland Museum of Art

• 

  Chinese bowl; 1723–1735 (Qing Dynasty); porcelain with doucai decoration; diameter: eleven.viii cm, overall: 6.4 cm; from the Jiangxi province (Mainland china); Cleveland Museum of Art

• 

  French Neoclassical bowl (jatte à anses relevées or jatte écuelle); 1787–1788; hard-paste porcelain; overall: seven.half dozen × 25.4 × 19.1 cm; Metropolitan Museum of Art

• 

  Basin, part of an English dessert service; c. 1800; porcelain; bore: 22.eight cm, overall: 5 cm; Cleveland Museum of Art

See also [edit]

• Bridge spouted vessel
• Buffet
• Dishware
• Listing of eating utensils

Notes [edit]

1. ^ Hogan (2007)
2. ^ The World: Science Podcast. #17: U.S. "Science Envoys", Nobel winners strategize on global warming, and ten million years of laughter. Public Radio International, June 5, 2009.
3. ^ Zimmerman, Jereme. "The Communal Origins of a Festive New year'southward Drinking Tradition" – via www.yesmagazine.org.
4. ^ "Sadza". worldfood.guide.
5. ^ "Chinese Chopstick Etiquette". Culture-4-Travel.com.
6. ^ "Dichos Populares. Su significado". Fundación Biblioteca Virtual Miguel de Cervantes (in Castilian). Retrieved 2015-02-15 .

References [edit]

• Hogan, C. Michael (2007). "Phaistos fieldnotes". The Modernistic Antiquarian.
• Steponaitis, Vincas P. (1983). Ceramics, Chronology, and Community Patterns: An Archaeological Report at Moundville. The Modern Antiquarian. New York: Bookish Press. pp. 68–69. ISBN978-0-12-666280-i. Archived from the original on 2004-12-11.
• Walters, H. B. (1905). History of Ancient Pottery: Greek, Etruscan, and Roman. The Modernistic Antique. New York: Charles Scribner'south Sons. pp. 140, 191–192.

External links [edit]

• "The Phiale of Achyris". Archeological Institute of America. The Phiale is dated from 300 BC and is made of gold, includes pictures
• "Corning Museum of Drinking glass".

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Source: https://en.wikipedia.org/wiki/Bowl

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